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Frequently asked questions

What exactly is pandan?

Pandan is a tropical plant native to Southeast Asia. Its long, fragrant leaves are used in cooking for their unique aroma, and are ground into a powder for convenient use in sweet or savory recipes.

What does pandan taste like?

Its natural aroma, a blend of vanilla, almond, and sticky rice, flavors desserts, beverages, and sacred dishes.

What are the nutritional benefits of pandan powder?

Pandan powder is rich in antioxidants and chlorophyll, making it a natural ally for well-being. It is also sugar-free, dye-free, and naturally gluten-free.

How to store pandan powder?

Store it away from light, in a cool, dry place, ideally in an airtight container. This will keep it fresh and fragrant for several months.

Is your pandan powder 100% organic?

Yes, our pandan powder is 100% pure, organic, and additive-free. It is made from organically grown leaves, carefully dried and ground to preserve all their qualities.