Bamboo whisk – perfect froth

This traditional bamboo whisk is the essential tool for obtaining a smooth, even, and delicately frothy pandan latte, without lumps.

Inspired by Asian rituals and carved from a single piece of bamboo, it perfectly emulsifies pandan powder, even in plant-based milks.
The result: a creamy texture, fine foam, and a premium visual appearance, just like in a coffee shop.

🌿 Why you'll love it

• Perfect emulsion, no lumps

• Creates a fine and airy foam

• Natural bamboo, taste-neutral

• Plastic-free, metal-free

• Inspired by authentic Asian rituals

• Ideal for pandan, matcha & superfoods

☕ Perfect for

• Pandan coconut latte (hot or cold)

• Matcha & plant-based drinks

• Whipped desserts & creative recipes

• Cocktails & wellness drinks

⚠️ Why a classic whisk isn't enough

Pandan powder, like matcha, requires a tool capable of breaking up particles and incorporating air.
A classic whisk leaves lumps and does not create the signature foam of a Pandan Latte.

👉 This bamboo whisk guarantees a clean, even, and professional result with every preparation.

🌀 How to use

1. Take 1 to 2 spoons of pandan powder

2. Add a little hot water

3. Whisk in an M motion until a smooth paste is formed

4. Add milk (dairy or plant-based) and whisk again

5. Serve immediately

🛠️ Technical specifications

• Material: Natural bamboo

• Number of tines: 70–80 (depending on batch)

• Dimensions: ~10 cm

• Usage: Drinks, lattes, creative cooking

• Care: Rinse immediately, air dry

• Not dishwasher safe

🎯 Who is this whisk for?

• Pandan & matcha lovers

• Coffee lovers & baristas

• Food content creators

• Cafes, coffee shops, pastry chefs

• Beginners and experts alike

✨ The detail that changes everything

A simple gesture, but a radically different result:
perfect texture, fine foam, and a premium visual ritual.